" I just love seafood. For me its all about sourcing the best & delivering the best in an unlikely place... Manitoba! People are shocked when they hear there is an oyster bar that travels around the prairies! Our goal is to educate and show that with us, great seafood can be found in your backyard!"
Aaron - Chef/Shucker - Raw Bar Oyster Co.
How it all started...
The idea of Raw Bar Oyster Co. was conceived in a small college dorm room at Humber College Circa 2014. Before that come to fruition, Owner and Chef Aaron had a lot to learn. Cutting his chops in some of Toronto and Montreal's best restaurants. Inspired by clean and proper oyster shucks, Aaron honed the skills needed and developed a passion for all things seafood. "There really is nothing like a perfectly shucked oyster." - Aaron
Returning to Winnipeg in 2018, Aaron took on various chef positions around Winnipeg before launching
Raw Bar Oyster Co. in 2023.
